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Cheese Recipes & Entertainment Tips

Gourmet Village Bistro Collection Brie Baker - YellowCooking with cheese is always a delight, this is why we are proud to present our cheese recipe section. Please bookmark this page and check back often as new recipes are added regularly. Please send us your favorite cheesy recipe and we'll post it on our site.

Baked Brie (pictured on the right) is a classic cheese dish that can be made in an infinite number of ways. French Brie Cheese is wrapped in puff pastry and baked until it has thoroughly melted inside can be combined with jams, jellies, nuts, liquors or even savory components like mushrooms and onions.

Gourmet Cheese Tasting Parties

Introduce your friends to a variety of international cheeses they have never tried before.

Prepare about a 1/4 lb. of cheese per person and an assortment of crackers and fruit slices. Include a balance of strong, mild and smoked cheeses with different textures from crumbly Blue Cheese and Feta to smooth triple cream cheeses and savory sliceable Gouda. Don't use heavily butter flavored crackers like Captain's Wafers as they dominate in flavor of the cheese.

Coming soon is our recipe archive section, this way you'll never miss a recipe! 

Greek Cheese Pie 

Dough:

  • 3 cups all purpose flour
  •  1/2 spoons oregano 
  • 1 cup warm water 
  • 2 tbl spoons oil
  • dash of salt

Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands. Separate into 3 equal parts.

Filling:

  • a couple of chopped green shallots (can replace with 1/3 white onion)
  • 1/2 cup whole milk or better still, half & half 
  • 1/3 cup freshly grated Romano cheese 
  • 1/3 cup finely chopped parsley 
  • 2 cups feta cheese , crumbled 
  • salt, pepper, thyme
  • 3 eggs 

Beat eggs; mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs

Assembly: 

  • roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness.
  • Place the first layer fake cartier on the greased pan, with ends hanging over the pan rim
  • add half the filling
  • follow on with the second dough layer 
  • add the rest of the filling
  • finish off with the last dough layer
  • fold the dough layers together
  • pluck a few holes, making sure you go through the second layer of dough

Bake for 3/4 hour at around 400F

 

Cheese-making is the classic survival skill offering a way to preserve highly nutritious milk without  refrigeration.  There are an incredible number of gourmet cheeses and cheesy dishes you could spend a lifetime tasting and  studying. Taste Some international cheeses.

Learn more about cheese...

 

Ever Try Making Quick Pickles?

If you love cucumbers in any form, make quick pickles the next time your local farmers' market has a bumper crop.  Japanese pickles or tsukemono can be bought readily in any large supermarket, but it is much more fun to make your own quick pickles at home.


Make Your Own Japanese Pickles

 

Pear, Walnut & Cheddar Salad

Salad Ingredients:
cup Oklahoma walnuts
100g vintage cheddar cheese, crumbled
1 tbs roughly chopped dill
1 pear, peeled cored & sliced
Extra virgin olive oil
1 tablespoon of balsamic vinegar


Place walnuts in a frying pan over medium heat, toss for 2-3 minutes or until lightly toasted.

Combine walnuts, cheese, dill and pear in a bowl. Drizzle with olive oil and balsamic vinegar, season to taste and toss gently to combine. Serve.

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